Nestled in the heart of Pont-Aven, France, Ty An Heol invites you to experience the true essence of Breton cuisine through the lens of the Slow Food movement.
Our Commitment
At Ty An Heol, we believe that food is more than just sustenance—it’s a celebration of our region’s rich culinary heritage and a commitment to a sustainable future. Our kitchen is a testament to the bounty of Brittany, where each dish tells a story of local producers, traditional techniques, and seasonal rhythms.
What Sets Us Apart
- Local Sourcing: We work closely with farmers, fishermen, and artisans to bring you the freshest, highest-quality ingredients.
- Sustainable Practices: As part of a high environmental quality program, we strive to minimize our ecological footprint in every aspect of our operation.
- Fair Trade: We support fair trade practices, ensuring that our global ingredients are ethically sourced.
- Seasonal Menus: Our offerings change with the seasons, reflecting the natural cycle of Breton produce.
Experience Ty An Heol
Whether you’re a local or a visitor, we invite you to join us for a meal that not only delights the palate but also nourishes the soul. Discover the flavors of Brittany, reimagined through our commitment to slow food principles.