Local Markets, Global Impact: How Buying Local Supports Sustainability Supporting local markets not only benefits the community but also has a significant impact on sustainability. When consumers choose to buy locally produced goods, they contribute to a more sustainable future by reducing carbon emissions, supporting small businesses, and promoting a more ethical supply chain. In…
Reviving Forgotten Recipes: Traditional Dishes Making a Comeback In recent years, there has been a noticeable trend towards reviving traditional recipes that have been long forgotten. People are increasingly looking back to the past for inspiration, seeking out old family recipes and rediscovering the rich culinary heritage of their ancestors. In this article, we will…
At Ty An Heol, our commitment to the Slow Food movement and sustainable dining goes beyond the kitchen. It extends to the fields, orchards, and waters of Brittany, where a dedicated network of local producers works tirelessly to bring the finest ingredients to your plate. Today, we invite you on a journey to meet some…
In the heart of Brittany, where rolling hills meet the rugged coastline, a dish has been simmering in farmhouse kitchens for generations. Kig Ha Farz, which translates to “meat and far” in Breton, is more than just a meal—it’s a testament to the resourcefulness and culinary ingenuity of our ancestors. At Ty An Heol, we’re…
At Ty An Heol, our commitment to the Slow Food movement extends beyond simply serving fresh, local ingredients. We embrace the age-old Breton traditions of food preservation, allowing us to extend the life of seasonal produce and offer you a taste of summer’s bounty even in the depths of winter. Join us as we explore…